It doesn't need to be fancy to taste good

The theme of today is speedy and scrummy with this mornings cornflake buns. Following suit is this evenings lunch.

I marinated some chicken breast strips (4) in Frank's red hot original sauce. I stuck those in the oven to bake, threw together some cheese dip by microwaving a few spoons of philadelphia soft cheese and a sprinkle of grated cheddar, and served with some cheese covered nacho's and salsa.

It turned out to be a miniature feast with miniature amounts of effort. Perfect.

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