For the cake:
200g self-raising flour
200g sugar (I used white granulated)
1 tsp ground ginger
1 tsp baking powder
55g margarine
1 egg
2 tbsp golden syrup
240ml hot water
maple cream cheese frosting:
philadelphia soft cheese
2 tbsp maple syrup
1 cup powdered icing sugar
15g unsalted butter
1/2 teaspoon vanilla extract
mix all the dry ingredients to make a crumby texture, then add the wet ingredients and cook at about 150c for around 40mins
decorate
And enjoy the sweet, sticky goodness
xXx
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