To make the white sauce:
Heat milk just enough to melt the butter in a pan, then sieve 6 heaped spoonfuls of plain flour (one spoonful at a time) into the pan, mixing constantly, ensuring the sauce thickens but doesn't develop any lumps.
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Thursday 27 June 2013
Lasagne with home-made white sauce
Tonight I made lunch for my brother and I, so went for lasagne and served with crinkle chips and garlic bread. I used dolmio low fat sauce for the red, adding lea perrins to the mince, and made my own white using milk butter and plain flour.
To make the white sauce:
Heat milk just enough to melt the butter in a pan, then sieve 6 heaped spoonfuls of plain flour (one spoonful at a time) into the pan, mixing constantly, ensuring the sauce thickens but doesn't develop any lumps.
To make the white sauce:
Heat milk just enough to melt the butter in a pan, then sieve 6 heaped spoonfuls of plain flour (one spoonful at a time) into the pan, mixing constantly, ensuring the sauce thickens but doesn't develop any lumps.
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